TABLE OF CONTENTS
Foreword XI
Introduction XIII
Part 1 - Weight 1
1. The American Epidemic
2. Other Causes Of Obesity
3. Your Perfect Weight
4. Is Your Physique Pear-Shaped Or Apple-Shaped?
5. How Much Do You Need To Eat To Get To Your Goal?
6. Portions, Portions, Portions
Part 2 – Nutrition 35
7. A Healthy Diet Includes Eating Healthy Foods
8. Healthy Fats
9. Healthy Carbohydrates
10. Proteins
11. Which Supplements Are Right For You?
12. Understanding Food Labels
13. Good Foods
14. Food Choices Made Simple
15. Beverages
16. What To Have And Not To Have In Your Kitchen
17. Eating Out
Part 3 – Exercise 101
18. Earn Your Food By Exercising
Part 4 – Stress Management 117
19. Our Minds Affect Our Health
Summary 129
20. How Healthy Are You?
21. Case Studies
Part 5 – Diets 141
22. Sample Diets
23. Good Habits
24. Maintenance Program
Part 6 – Recipes 163
Soups
Salads
Dinners
Seafood
Side Dishes
Sandwiches
Breakfast and Snacks
Desserts
Breads
Drinks
Appendix 275
Glossary 288
References 291